New fast casual restaurant opens in Bearden

Submitted by WBIR Web Staff on Thursday, July 26th, 5:46 pm

Simple and fresh, that's the mission of a new restaurant in Knoxville.

Zoe's Kitchen opened Thursday in Bearden Hill.

The Alabama-based chain caters to people on-the-go and to families. The concept started in 1995 with the aim of offering fresh, fast casual food.

Zoe's Kitchen says it has an array of options.

"Salads, wraps, pitas, we have a phenomenal dinner menu with steak kabobs, salmon kabobs, chicken kabobs. We make our own hummus as an appetizer with free-squeezed lemon juice," said Tyre Stuckey.

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Crews preparing J.C. Penney building for future residents

Submitted by WBIR Web Staff on Tuesday, July 24th, 10:44 pm

An old downtown business is getting a facelift for future business. You've probably noticed scaffolding is now up at the old J.C. Penney building on Gay Street in Downtown Knoxville.

Developer David Dewhirst told us crews are getting the building ready and stabilizing it for future tenants.

This is the first major activity at the building since the Downtown Urban Living banner was taken down in May of 2011.

Work on the building began last month.

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Woman fired by UT gets to pursue Sabbath complaint

Submitted by WBIR Web Staff on Tuesday, July 24th, 2:47 pm

KNOXVILLE, Tenn. (AP) -- A federal appeals court has revived a lawsuit by a Seventh Day Adventist who claims she was unfairly fired by the University of Tennessee at Knoxville because she refused to work on her Sabbath.

The ruling from a panel of judges for the 6th U.S. Circuit Court of Appeals was issued Tuesday in Cincinnati in favor of Kimberly Crider. The opinion says a lower court incorrectly dismissed the case when it should have explored whether UT could have accommodated Crider's religious beliefs without undue hardship for the university.

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UT students create award-winning energy drink

Submitted by WBIR Web Staff on Tuesday, July 24th, 10:56 am

KNOXVILLE, Tenn. (AP) -- A group of students at the University of Tennessee has won third place in a national competition for creating a new energy drink.

The five food science and technology seniors created "Wired Berry," a drinkable yogurt, for the competition sponsored by the Dairy Research Institute. It is described as a healthy alternative to sugary, carbonated energy drinks.

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